Grilling 101: Safe Temperatures for Meat and Other Tips from Grilling 101: Safe Temperatures for Meat and Other Tips
Grilling 101: Safe Temperatures for Meat and Other Tips
Grilling can be a lot of fun, but it takes some skill and experience to get meat cooked right on an unevenly heated grill. Getting a meat thermometer is an easy way to make sure that you're not serving undercooked burgers to your backyard cookout guests.
It's also important to observe other basic food safety practices while grilling. Make sure you have seperate containers for bringing raw meat out to the grill and for cooked meat once it's done. You should also make sure that you are finishing meat on the grill, rather than cooking it partially on the grill and finishing it later.
As long as you make sure to cook your meat thoroughly and safely, your next barbecue should be a success.
Fish should be cooked to an internal temperature of 145 degrees F, according to the USDA.
Hot dogs and precooked sausages
Since hot dogs are already cooked, you just need to grill them until they are warmed through. Grilling can also be a great way to add texture, color and char flavor to hot dogs.
Weber, a company making grill thermometers, does not recommend lining the top grate or bottom of your grill with foil in an attempt to make clean up easier, as this can restrict the flow of air and grease. However, sealing food in a foil packet can be a great way to cook on the grill. Medium-heat is recommended, and food wrapped in foil can be cooked directly on top of coals or on the grill grate.
Plates for raw and cooked
It is important to store cooked meat seperate from raw meat to avoid contamination. Have two pans or plates near the grill, one for raw and one for cooked.
Let meat come to room temperature before grilling
If your meat is still refrigerator-cold when you place it on the grill, it will be hard to get the inside to a safe temperature before the outside overcooks and burns. The external appearance of meat is not a good indicator of whether the inside is cooked.