Three best meat slicers

Robin Donovan

A meat slicer is handy for cutting any food into thin, uniform slices, such as potatoes for homemade chips, cabbage for sauerkraut, or onions for sandwiches.

Meat slicers were once the purview of old-school delicatessens, but now home cooks have discovered that there's nothing better for slicing foods quickly and precisely. A meat slicer makes an arduous task -- cutting meat, cheese, or vegetables into even, thin slices -- quick and easy. It can even help save you a bit of coin if you buy meats in bulk and do your own slicing instead of buying packaged pre-sliced meats.

These days it's possible to find high-end meat slicers that serve the needs of delis and food service professionals, more affordable models made specifically for home cooks, and everything in between. Here's how to find the one that's right for your needs, plus a few recommendations.

Considerations when choosing meat slicers

Meat slicers range from inexpensive models meant for occasional use to heavy-duty professional-grade models.

Entry-level slicers are suitable for using weekly as opposed to higher-end models meant for more constant use. These are also best for slicing meat and may not work as well for cheese or other foods.

Mid-level slicers have stronger motors and bigger blades than entry-level models, so they hold up to heavier use. These are best used to slice deli meats or vegetables. Some models might also be suitable for slicing cheese.

Premium slicers are professional-grade tools. They cost more because they're durable enough to stand up to constant use, such as in a deli or butcher shop. In addition to slicing meat and veggies, these models can also slice cheese.

To determine which type is right for you, figure out what and how often you're planning to slice. If you're just planning to use the appliance for meat once a week, an entry-level slicer is sufficient. But if you plan to use the slicer every day and for long periods of time, and you want to slice cheese, a premium slicer is a better choice.

Meat slicer features

The key features to consider include the following:

Versatility: Can it slice cheese and other foods or just meat?

Power: Can it withstand hours of continuous use, or is it designed to be used infrequently?

Blade size: Can it only handle smaller foods, or can it slice large roasts or hams?

Overall size: Will it fit on your countertop? Do you have room to store it?

Maintenance: Can it be taken apart, cleaned, and reassembled easily?

Durability: Will it stand up to your required use?

Price: Expect to spend between $60 and $300 for a meat slicer, depending on the answers to the above questions..


Q. Does a meat slicer require regular maintenance?

A. In order to keep your meat slicer running smoothly and minimize the possibility of contamination, regular cleaning according to the manufacturer's instructions is necessary. A sharpening tool used regularly will keep the blade working at its best, too.

Q. Are meat slicers suitable for home kitchens?

A. Definitely! As a home cook, a meat slicer can save you both time and money by allowing you to buy meat and other foods in bulk and slice them yourself. There are plenty of affordable models suitable for home use.

Meat slicers we recommend

Best of the best: Chef's Choice 609-A Electric Food Slicer

Our take: A professional-grade slicer priced for home users.

What we like: Made of stainless steel and die-cast aluminum, it's easy to disassemble for cleaning. The motor is strong enough to withstand heavy usage.

What we dislike: The seven-inch blade is smaller than the blades on other models.

Best bang for your buck: Continental PS7771 Electric Meat Slicer

Our take: A great choice for home cooks on a budget.

What we like: Affordable, safe, and lighter weight than other models. Great for home cooks.

What we dislike: Plastic parts may crack. It's difficult to clean without tools.

Choice 3: Best Choice Products Premium Food Slicer

Our take: A slicer powerful enough for professional use.

What we like: A ten-inch blade and professional-grade 240-watt motor make it suitable for bulk processing and various types of food.

What we dislike: Expensive and time-consuming to clean.

Robin Donovan is a writer for BestReviews. BestReviews is a product review company with a singular mission: to help simplify your purchasing decisions and save you time and money. BestReviews never accepts free products from manufacturers and purchases every product it reviews with its own funds.

BestReviews spends thousands of hours researching, analyzing and testing products to recommend the best picks for most consumers. BestReviews and its newspaper partners may earn a commission if you purchase a product through one of our links.

Distributed by Tribune Content Agency, LLC.