Three best mandoline slicers
Slicing vegetables into precisely julienned strips for salads and other recipes is one of the most tedious kitchen prep tasks. But if you have a mandoline slicer in your cabinet, you can easily slice everything from carrots to cheese and save precious time in the kitchen.
But not all mandolines are created equal, so it's important to know what to look for when shopping. You need to decide what blade style and material, safety measures, and other features will make your life easier in the kitchen.
Not sure where to start? You can find all the tips you need for hassle-free shopping in our handy guide. If you're still unsure which mandoline is the best fit for your kitchen, check out our specific product recommendations.
Considerations when choosing mandoline slicers
There are two main types of mandoline slicer: handheld and platform.
Handheld: You secure the mandoline over a bowl or plate with one hand and move the item you're cutting over the blade. These mandolines don't offer as much versatility in terms of the cuts or slices they provide, but they're usually more affordable than platform mandolines.
Platform: These are freestanding, so you don't need to steady the slicer over a bowl as you move the food over the blade. Platform mandolines offer more versatility when it comes to the type and thickness of the cuts they can perform, and many users find them to be safer. You'll usually pay more for a platform mandoline slicer.
When it comes to the blade material, mandoline slicers usually have either ceramic or stainless steel. Both options are extremely sharp, but stainless steel can be sharpened if it gets dull while ceramic cannot.
Mandoline slicer blades typically come in three shapes: straight, diagonal, and V.
Straight: A straight blade is a traditional option for French mandolines. It works well for hard fruits and vegetables like potatoes, but it can make a mess of softer produce like tomatoes.
Diagonal: A diagonal blade is common with Japanese-style mandoline slicers. It allows you to slice fruits and vegetables with less pressure, which means you don't have to worry about softer produce getting crushed.
V-shaped: A V-shaped blade essentially uses two diagonal blades, so you can slice softer fruits and vegetables without crushing them and slice through larger items more quickly. Most at-home mandolines have a V-shaped blade.
Mandoline slicer features
Blade settings and assortment
Most mandoline slicers allow you to adjust the height of the blades to change the thickness of the slices. The more height settings a slicer offers, the more options you have when cutting your fruits and vegetables.
Some mandolines also allow you to switch blades so you can create more than simply slices. You can find models that include blades for dicing, shredding, cubing, and making waffle cuts for increased versatility.
The blades on a mandoline are so sharp that a cutting guard is essential for safe operation. One side of a cutting guard has spikes that stick in the food you're slicing, while the other side has a comfortable handle that you can hold to keep your fingers away from the blades. For the safest slicing, choose a mandoline with a safety guard that's at least as wide as the slicer's base.
Mandoline slicers can be difficult to clean because the blades are very sharp and it's easy for food to get stuck between them. For the easiest cleanup, opt for a model that's dishwasher safe, so you don't need to worry about trying to hand-wash the slicer and possibly cutting yourself in the process.
Mandoline slicer prices: Most mandoline slicers cost between $10 and $70. A basic handheld slicer costs around $10 to $15. Platform mandoline slicers generally range from $15 to $30, while professional-grade models cost between $30 and $70.
Q. What can I cut with a mandoline slicer?
A. It's used primarily to slice fruits and vegetables, but you can also slice and grate cheese with it.
Q. How safe is a mandoline slicer to use?
A. If used properly, it's very safe. The blade is extremely sharp, though, so you could easily cut yourself if you're not careful. Always use the safety guard that comes with the slicer or a pair of cut-resistant gloves to protect your fingers.
Mandoline slicers we recommend
Best of the best: Progressive International PL8 Cubing Mandoline
Our take: Designed with safety in mind, this slicer keeps a firm grip on food and doesn't require too much pressure for slicing.
What we like: Extremely sharp built-in blades for straight, julienne, and wavy cuts. Locking blades also improve safety.
What we dislike: Blade guard can wear down with repeated use.
Best bang for your buck: Native Spring Adjustable Mandoline Slicer
Our take: Versatile, ergonomically designed slicer at an affordable price.
What we like: Includes four interchangeable blades. Allows you to choose four different thicknesses. Features a nonslip base and 1.5-liter food container to catch sliced food.
What we dislike: Doesn't include a blade for waffle cuts. Some users find the food container cracks easily.
Choice 3: OXO Good Grips V-Blade Mandoline Slicer
Our take: Excellent slicer that features outstanding blades and an impressive warranty.
What we like: Dishwasher-safe base and safety guard. Platform legs fold for easier storage.
What we dislike: Blade is always uncovered unless you take out the blade plate.
Jennifer Blair is a writer for BestReviews. BestReviews is a product review company with a singular mission: to help simplify your purchasing decisions and save you time and money. BestReviews never accepts free products from manufacturers and purchases every product it reviews with its own funds.
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