Three best cookie presses

Jennifer Blair

For the best results, refrigerate your dough before adding it to the cookie press.

Whether it's for certain holidays, special parties, or a loved one's birthday, there's just something about homemade cookies that everyone loves. Preparing the dough and cutting it into shapes can be a real pain, though, which is why a cookie press is such a handy tool for your kitchen.

If you want the best-looking cookies possible, it all comes down to choosing the right cookie press. You have to decide whether you would prefer a manual or electric model, what type of handle would work best, what discs you need, and what other features might make your cookie-making process even easier.

Considerations when choosing cookie presses

Manual vs. electric cookie presses

The first decision to make is whether you want a manual or electric cookie press. Manual cookie presses usually cost less, and they're pretty easy to use. What's more, because there is no cord, you can use a manual cookie press anywhere. There is more of a learning curve when you first start making cookies with a manual press, though.

Electric cookie presses tend to be more expensive, but they take all the guesswork out of pressing cookies and allow you to work faster. The one drawback is that they often have a cord, which means you must prepare your cookies near an outlet. Some models are battery-operated, though.

Cookie press handles

Some cookie presses have a plunger-style handle: you press down on a plunger to dispense the dough. Other cookie presses have a turn-style handle, which requires you to rotate the handle to press out the dough. A turn-style handle is the best option for individuals with hand injuries or arthritis because you don't need as much strength to get the dough out of the press.


Cookie presses are typically made of either metal or a combination of plastic and metal. Metal cookie presses are usually more expensive because they offer greater durability. However, you may need to wash a metal cookie press by hand. A metal cookie press must be thoroughly dried after washing to prevent rust.

Cookie presses with a plastic body aren't as durable as metal models, but they are a bit easier on the wallet. They can often be cleaned in the dishwasher, too. Just be sure to opt for a BPA-free model to prevent chemicals from leaching into your cookies.

Cookie press discs

The discs included with a cookie press determine which shapes and patterns you can make. Most cookie presses come with at least 12 discs. The greater the variety of discs you have, the more options you'll enjoy when baking. Some kits include holiday-themed shapes, such as Christmas trees or pumpkins, while others have only basic shapes, such as flowers and hearts.

Metal cookie discs are the most durable type, but you can also find some made of plastic.

Tube design and capacity

Some cookie presses have a clear center tube that allows you to see exactly how much dough you have inside. Others have an opaque metal tube that you can't see through. If you don't want to run out of dough without realizing it, opt for a press with a clear tube.

The more dough your cookie press tube can hold, the less often you'll need to refill it. For the most efficient cookie-making process, we advise you to choose a press that can hold enough dough for at least 20 to 30 large cookies.


While a cookie press is designed primarily for making cookies, some models include accessories for other applications. For example, some cookie presses come with icing or piping nozzles, so you're able to easily decorate the cookies after you've baked them.

Cookie press prices

Cookie presses generally range from $25 to $100 or more. Manual cookie presses made of metal or metal and plastic usually cost between $25 and $100. Electric and manual cookie presses made completely of stainless steel typically run from $50 to $100. If you're willing to pay $100 and up, you can get an electric cookie press that includes a wide variety of accessories and attachments.


Q. What cookie recipes work best in a cookie press?

A. The best dough for a cookie press is one that's firm enough to hold its shape when you press it through but not so thick that it gets stuck. A butter or spritz cookie recipe is an ideal option for a cookie press.

Q. What type of cookie press is best for beginners?

A. An electric press is a good choice for beginners because it dispenses the same amount of dough with each press and allows you to press the cookies out quickly. It doesn't require as much physical strength to use, either. If you don't want to spring for an electric model, a turn-style manual cookie press is an effective alternative.

Cookie presses we recommend

Best of the best: Marcato Deluxe Biscuit Maker 

Our take: An extremely user-friendly and durable cookie press. A little pricier than other models, but it's worth the investment.

What we like: Made of durable aluminum, it features an ergonomically designed handle that makes it easy to dispense dough. Includes 20 discs in classic cookie shapes.

What we dislike: Requires hand washing. May not fit all budgets.

Best bang for your buck: OXO Good Grips Cookie Press 

Our take: Forms excellent cookies at an extremely affordable price.

What we like: Easy to take apart for cleanup. Features a comfortable handle and 12 metal discs in traditional cookie shapes.

What we dislike: Some of the discs don't always create well-formed cookies.

Choice 3: Wilton Cookie Pro Preferred Press 

Our take: User-friendly press that creates attractive cookies.

What we like: Boasts an attractive price tag. Includes 12 discs in different shapes.

What we dislike: Body and discs are somewhat flimsy; durability concerns are occasionally reported.

Jennifer Blair is a writer for BestReviews. BestReviews is a product review company with a singular mission: to help simplify your purchasing decisions and save you time and money. BestReviews never accepts free products from manufacturers and purchases every product it reviews with its own funds.

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