Is it worth it? Sous vides (VIDEO)

From bestreviews.com
By
Peter McPherson

A sous vide is a pricy kitchen gadget that allows you to heat water with an incredible amount of control. While most sous vide recipes will take a long time to cook, these devices are easy to use and allow you to mix the flavors of several ingredients.

Unlike boiling a pot of water, using a sous vide allows you to keep all of the water in a container at one temperature.

Ingredients are placed in a plastic bag, along with any spices or flavors.

We tested out the ChefSteps Joule sous vide and made steak and eggs benedict. This model requires the use of an app, which may frustrate some users. However,  we found the app easy to use and appreciated that it allowed for temperature adjustments down to the decimal point.

Sous vides are versatile and easy to use, and they allow you to easily add flavor to whatever dish you are making.

We think the ChefSteps Joule is worth its advanced features at the price of $199. However, there are less expensive sous vides that may be better suited to beginners.

 

Don't forget to subscribe to our YouTube channel for more content to help you get the most out of your things. You can learn more about sous vide machines in our buying guide.

 

Peter McPherson is a writer for BestReviews. BestReviews is a product review company with a singular mission: to help simplify your purchasing decisions and save you time and money. BestReviews never accepts free products from manufacturers and purchases every product it reviews with its own funds.

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