The best Le Creuset cookware

Anthony Marcusa

Get the most out of your Le Creuset cookware by learning ideal heating recommendations. Some items are better with oil and some without, while others should avoid high heat.

For those who desire both functionality and impressive aesthetics in their cookware, there’s no brand as luxurious and trusted as Le Creuset. For almost 100 years, the French company has prized itself on handcrafted cookware items that are uniquely colorful and exceptionally efficient.

Unquestionably their most popular item is their Enameled Cast Iron Signature Dutch Oven, which comes in as our top pick. Still, they feature an array of useful items, from the general to the specific, made in a variety of materials and in stunning colors.

What to know before you buy Le Creuset cookware


Le Creuset’s signature piece is the Dutch oven, which offers both versatility and durability in the kitchen. Its superior heat retention allows you to use it for baking, braising, boiling and even frying, making soups, stews and much more. They’re offered in a wide range of sizes — from a smaller one quart option to as big as 13 quarts — and in an assortment of colors.

Le Creuset also offers skillets, fry pans, stock pots, sauce pans, grills and griddles, all of which provide options in terms of size and color. A single large skillet and generously sized saucepan can tackle most cooking in a kitchen and should be prioritized.


The most sought-after cookware material is enameled cast iron, which is both durable and easy to clean. These items are heavy but feature a colored finish for an added aesthetic appeal.

Stoneware is a lighter alternative and also resists scratches, and if you don’t mind a lack of color, toughened nonstick Pro pots and pans are similarly durable and versatile. Le Creuset also offers a line of shimmering stainless steel cookware, as well as enamel-on-steel stock pots and tea kettles which are light and colorful.

Le Creuset cookware features


Le Creuset features a line of bright, eye-catching colors that help set their products apart from competitors and allow consumers to light up their kitchen however they desire. You’re likely to find at least 20 options when searching — some signature colors like flame are always available, while others may be seasonal, available for only a limited time before making room for newer shades.

Cookware sets

Most Le Creuset products are sold individually, but they offer some cookware sets to meet your kitchen needs. While they’re more pricey, it can be less expensive than buying each item individually.

Specialty items

There are some rather specific cookware items you can purchase to round out your kitchen, including a crepe pan, a wok or a rice pot. Le Creuset also sells a variety of bakeware items like cookie and cake pans, as well as casserole dishes.

Le Creuset cookware cost

Le Creuset cookware is no small investment. Most products, including their line of Dutch ovens, cost anywhere from $150-$450, depending on the size.

Le Creuset cookware FAQ

Q. How do I best maintain my Le Creuset cookware?

A. Each item comes with specific instructions on best care practices. This includes using only compatible utensils, noting the heat limits and heeding advice on cleaning. Even if some items are dishwasher compatible, it’s recommended to wash thoroughly by hand for increased longevity.

Q. What Le Creuset cookware item should I buy first?

A. The most popular Le Creuset item and among the most versatile is the Dutch oven, and it makes for a worthy first investment. It should last a long time and can help cook a variety of meals. A cast iron skillet will also prove useful on the stove and in the oven.

Which Le Creuset cookware should I get?

Best of the best: Le Creuset Enameled Cast Iron Signature Dutch Oven

Our take: Le Creuset's most popular and trusted product, this mid-size Dutch oven provides versatility and beauty in every kitchen.

What we like: Durable, effective and easy to clean. Locks in heat; functions on the stove and in the oven. Offered in a variety of stunning colors.

What we dislike: Heavy and expensive.

Best bang for your buck: Le Creuset Enameled Cast Iron Signature Iron Handle Skillet

Our take: A useful addition to any kitchen, this durable skillet heats up quickly and stays hot in the oven or on the stove.

What we like: Easy to use and clean; no seasoning required. Dishwasher-safe; resists staining and dulling. Features a second handle for added control. Available in a range of colors.

What we dislike: Can get quite hot; rather heavy, especially when full.

Honorable mention: Le Creuset Enameled Cast Iron Signature Rectangular Roaster

Our take: A large, deep pan that can be used for preparing turkey, pasta, casseroles and a variety of other elaborate or creative meals.

What we like: Durable nonstick casserole pan that resists stains. Heats up quickly. Easy to hold and grip. Compatible with metal utensils. Oven safe up to 500 degrees.

What we dislike: Lacks a lid; pricey.

Anthony Marcusa is a writer for BestReviews. BestReviews is a product review company with a singular mission: to help simplify your purchasing decisions and save you time and money.

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