The best BBQ claw
Handling larger cuts of meat can be difficult. They can be hot, awkwardly shaped, and somewhat slippery. The last place you want that roast to wind up is on the floor of your kitchen. To confidently handle larger cuts of meat, you need a tool that can dig in deep to provide a secure grip. You need a pair of BBQ claws.
The best pair of BBQ claws will feel comfortable in your hands and will be sharp enough to perform shredding and other tasks with minimal effort. We love the 1EasyLife Metal Meat Claws because they are manufactured using stainless steel for increased durability. If you'd like to learn more about these or other quality BBQ claws, keep reading.
Considerations when choosing BBQ claws
The first decision you will have to make when shopping for a pair of BBQ claws is if you want plastic or metal.
Plastic BBQ claws
Plastic BBQ claws are a good, affordable option, but there are a few key points you'll need to remember. These items are manufactured using nylon or premium polycarbonate and may only be able to handle temperatures up to 475°F. Also, they may stain, and they are more prone to absorbing odors. While they have those few limitations, it is important to point out that they do work, just be certain you are purchasing BBQ claws that are made using food-grade, BPA-free materials.
Metal BBQ claws
The top-quality BBQ claws are made using food-grade stainless steel. These items are durable; do not rust, warp, or melt; and they offer phenomenal heat performance (up to 1000ºF). The downside is they can scratch some pots and pans and should not be used on surfaces with a non-stick coating. Also, they are the more expensive option.
The tines on a BBQ claw need to be sharp and long to efficiently perform shredding and holding tasks. Spacing is important as well. You do not want the tines spaced too close together or the meat may clump up; too far apart and they will be less effective at shredding.
The handles on your BBQ claws should feel good in your hands and offer a secure grip while keeping your fingers away from the sharp tines. Since metal BBQ claws can be uncomfortable, most feature wooden handles. A plastic model will have molded grips that may even be better designed than some of the higher priced metal options.
We all want cooking utensils that are easy to clean. While plastic models are usually dishwasher safe, many have a hollow back that can trap food, so you still may be required to do a bit of scrubbing by hand. Although many metal models also claim to be safe for the dishwasher, do your research because ones that feature wooden handles may be damaged by the heat and moisture of a dishwasher. Also, stainless steel blades will lose their cutting edge with repeated machine washing.
If you're willing to spend a little more, you can get an entire BBQ set that includes claws. These sets may have a basting brush, grill gloves, recipe books, a meat thermometer, and more. If this sounds like something you'd be interested in, you can often get a better bargain by purchasing items as a set.
The least durable, but most affordable BBQ claws start at around $5. If you want a utensil with greater durability and higher heat tolerance, consider looking in the $15 to $25 range. If you would like a model with longer handles or one that is part of a BBQ set, you may need to spend closer to $50.
Q. Do BBQ claws really help save time?
A. Yes, they do. After becoming comfortable with how these tools feel in your hands and how they function, most individuals can cut their meat-shredding time in half.
Q. I don't grill. Will I still find a use for these tools in the kitchen?
A. Absolutely. Anytime you are handling hot meat, a pair of BBQ claws can come in handy. You can use them to shred brisket, transport turkey, and safely hold beef while slicing it. If you own a pair, you will still use your BBQ claws, even if you never cook on a grill.
BBQ claws we recommend
Best of the best: 1EasyLife Metal Meat Claws
Our take: A pair of large, heavy-duty, stainless steel BBQ claws that excel at holding, lifting, and shredding meat.
What we like: These durable metal claws can endure up to 1,112ºF and will not melt or bend under normal use. Using these claws can reduce your cutting and shredding time when preparing meals.
What we dislike: A few users do not agree with the "dishwasher safe" claim and recommend hand washing to protect the wood.
Best bang for your buck: Grace Kitchenwares BBQ Man's Dream Set
Our take: A bargain bundle of tools for barbecuing enthusiasts.
What we like: Besides the super sharp meat shredders, this dream set includes food-grade silicone bbq gloves, a silicone basting brush, and 344 recipes. The company is devoted to service and promises a response to all inquiries within 24 hours.
What we dislike: The underside of these claws is hollow, so cleaning can sometimes be a little challenging.
Choice 3: Cave Tools Pulled-Pork Shredder Claws
Our take: If you are looking for an affordable option, these plastic claws will do the trick.
What we like: The grips on these meat claws are ergonomically designed so they feel comfortable in your hands. While they feature the lowest price of the models on our shortlist, they come with a lifetime guarantee.
What we dislike: A few individuals were surprised by the lack of heft in these lightweight models, but it didn't seem to affect their performance.
Allen Foster is a writer for BestReviews. BestReviews is a product review company with a singular mission: to help simplify your purchasing decisions and save you time and money.
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