Study: Eat Whole Grains and You May Live Longer

The conclusion is based on studies done between 1970 and 2010 with more than 785,000 participants


Whole grains – such as popcorn, oats and quinoa – have always been recommended by nutritionists and doctors as part of a healthy diet. Science has given one more reason: They are linked to reduced risk of premature death and living longer, according to a new meta-analysis by researchers from Harvard T.H. Chan School of Public Health.

People who ate the most whole grains (70 grams/day, about 4 servings), compared with those who ate little or no whole grains, had a 22 percent lower risk of dying, according to the study. The exact numbers are 23 percent lower risk of cardiovascular disease mortality and a 20 percent lower risk of cancer mortality.

Whole grains are well-known for having a lot of fiber which contributes to maintaining healthy digestion. The high fiber content may lower cholesterol production and glucose response and increase satiety. They have also been known significantly lower total cholesterol, LDL (bad) cholesterol, triglycerides, and insulin levels, according to the American Heart Association. “Dietary fiber from whole grains, as part of an overall healthy diet, may help improve blood cholesterol levels, and lower risk of heart disease, stroke, obesity and type 2 diabetes.”

All of these factors combined help a person live longer by preventing him or her from developing a number of chronic diseases.

The meta-analysis looked at results from 12 published studies, conducted in several countries between 1970 and 2010 involving 786,076 participants. Researcher also analyzed unpublished results from the National Health and Nutrition Examination Survey.

Another Harvard study has also found that bran, a component of whole grain foods, was associated with similar beneficial effects. Bran intake was linked with up to 6 percent lower overall mortality and up to 20 percent lower heart disease-related mortality.

The body uses carbohydrates as a primary source of fuel. That’s why eating whole grains, as opposed to refined and processed grains, plays a vital role in it creating natural long-lasting energy. Keep in mind that most refined grains are enriched, a process that adds back iron and four B vitamins, which mean that when you see a term “enriched grains, it is often used to describe refined grains.

Whole grain foods that people should be eating include brown and wild rice, quinoa, whole wheat pasta, oats, whole-grain cereals, popcorn, whole rye, and buckwheat.

Adults should eat at least half their grains as whole grains – that's at least 3 to 5 servings of whole grains a day, according to the Dietary Guidelines for Americans. Even children need 2 to 3 servings or more. “The recommended amount of grains in the Healthy U.S.-Style Eating Pattern at the 2,000-calorie level is 6 ounce-equivalents per day.”

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