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Flickr/frangrit/kern.justin

No matter where you live, there's plenty of food right outside your door (or nearby, anyway). Don't believe it? Look no further than Wildman Steve Brill, the outspoken forager who's made a career out of eating his way through New York City's parks. In Central Park alone (where, it should be mentioned, foraging is forbidden), a sharp-eyed forager can find, among other healthy, delicious edibles: gingko and hawthorn berries, quince, cattail shoots, garlic mustard, persimmon, Lamb's-quarters, hackberries, wood sorrel and, of course, dandelions. Don't know what you're looking for? Try downloading Brill's Wild Edibles smartphone app, which contains info on "167 major edibles and 57 look-alikes" (an iPad version includes 800 recipes). Dinner's served!