Overlooking the Rockies, the Park Hyatt Beaver Creek’s 8100 Mountainside Bar & Grill offers an alfresco respite with its outdoor dining area complete with fire pits and a menu of local, organic dishes paired with Colorado’s best microbrews.Diners can choose to roast their own marshmallows during the nightly s‘mores happy hour. The best time to visit the ski-in, ski-out resort is during the Beaver Creek Food & Wine Weekend Jan. 24 to 27, which includes interactive cooking demonstrations and wine pairing dinners like Après-Ski Burgers & Beers with Texas grill master Tim Love and Top Chef alum Spike Mendelsohn and Après-Ski Wine Down, a wine tasting hosted by wine expert Anthony Giglio.
