Dinner is over, and half of the food that you cooked was not eaten. So what do you do? Hopefully, you don’t throw it away because that would be a total waste. Stop tossing perfectly good food, and throwing away foods after their expiration date – just freeze it.
I’m sure we have all been there before - we went to the supermarket, saw a great sale and stocked up on an item. But how on earth are you going to eat all of those grains by their expiration date? Luckily for you, grains can be stored in the freezer for up to six months.
Here are a few foods you didn’t know you could freeze.